Pho 84 Menu

Must be 21 to purchase.

Choice of marinated grilled beef, pork or chicken over vermicell i.

Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicell i.

Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicell i.

Combinati on of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.

Combinati on of two imperial rolls and a choice of beef, pork or chicken over special rice.

Choice of marinated chicken, beef, or pork over special rice and salad.

Twelve marinated grilled prawns over vermicell i.

Twelve marinated grilled prawns over special rice.

Combinati on of four grilled prawns, and marinated chicken over special rice.

Combinati on of two imperial rolls and six grilled prawns over special rice.

Combinati on of marinated grilled beef pork and chicken over special rice.

Shrimp, chicken, broccoli, mushrooms, zucchini, Blue Lake beans and onions.

Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicell i, onions, cilantro. Seasoned and deep fried. Served with lettuce, pickled carrots.

3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicell i, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.

2 Rolls/6pc s. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.

6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicell i, and bean sprouts rolled in rice paper. Served with peanut sauce.

Char-gril led sliced beef, tossed with pickled carrots, daikon, celery root, mint leaves, cilantro in our spicy smoked pepper dressing.

Prawns (in shells) sautéed in white wine, garlic, brown butter, spices.

Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

Beef Pho Broth with rice noodles. Sliced rare steak, cooked brisket, beef meatball, tendon. Topped with cilantro and onions.

Beef Pho Broth with rice noodles and white meat chicken. Topped with cilantro and onions.

Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.

Seafood and Chicken Broth with rice noodles. Soft tofu, broccoli, mushrooms, zucchini, Blue Lake beans, beansprou ts, lettuce. Topped with cilantro and onions.

Dinner Menu. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprou ts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.

Spicy Coconut Milk Curry. Signature sauce, wood ear mushrooms, clear vermicell i, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables and add rice. Additional option to add mix veggie to main protein avail at bottom of drop down ch

Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.

Chicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.

Shrimp sautéed in tradition al Spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.

Fresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce. (Vegetari an)

Dinner Menu. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.

Sautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.

Sautéed with spicy jalapeño- lemongrass sauce with garlic and onions.

Spicy Vegetable Curry. Seasonal vegetable s, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices.

Sautéed choice of proteins with green onions and garlic.

Sautéed choice of proteins with green onions and garlic.

Chicken sautéed with spiced, ginger and onions.

Fresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.

Mild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken used.